费鹏
硕士生导师
学历：博士研究生
籍贯：安徽宣城
Email：feipeng@mnnu.edu.cn
学习与工作经历：
2016.09-至今闽南师范大学
2011.09-2016.07 华中农业大学食品科技学院博士
主要研究方向：
1. 天然高分子多糖的分子修饰及其在亲水胶体、活性成分递送、脂肪替代、食品保鲜等方面的应用；
2. 花色苷、白藜芦醇等天然活性成分的分子修饰及其在食用色素、食品智能包装、食品营养与风味等方面的应用；
主持或参与的科研项目（课题）及人才计划项目：
1. 福建省自然科学基金青年项目，2019J05109，钛酸纳米管基杂化自组装阻燃涂层的作用机理及其在纤维基材料中的应用研究，2019/07-2022/07，3万元，已结题，主持
2. 漳州市自然科学基金项目，ZZ2019J22，钛酸纳米管基杂化自组装阻燃涂层的构建及其作用机理研究，2019/07-2022/07，3万元，已结题，主持
3. 横向课题，提高母猪免疫功能的无抗饲料研发，2022.01-2022.12，10万元，在研，主持
4. 横向课题，HX2021159，2021/11-2022/06，华安县受污染耕地重金属联合阻控示范区建设，23.8万元，在研，主持
5. 横向课题，HX2021158，2021/11-2022/01，2021南靖县受污染耕地安全利用项目，7.1万元，在研，主持
代表性研究成果和学术奖励情况：
近年来，以第一作者或通讯作者发表论文60余篇，其中SCI刊源论文30余篇，部分成果如下。
1. Pengkai Wang, Yifan Gao, Daqing Wang, Zhili Huang, Peng Fei*. Amidated pectin with amino acids: Preparation, characterization and potential application in Hydrocolloids [J]. Food Hydrocolloids. 2022, 129: 107662.（中科院JCR1区）
2. Bihua Shen, Zhengli Guo, Bingqing Huang, Guoguang Zhang*, Peng Fei* Shirong Hu*. Preparation of hydrogels based on pectin with different esterification degrees and evaluation of their structure and adsorption properties [J]. International Journal of Biological Macromolecules. 2022, 202: 397-406.（中科院JCR1区）.
3. Chenmin Zheng&, Zhigang Zhang&, Nengshui Ding&, Bingqing Huang, Guoguang Zhang*, Peng Fei*. Synthesis of amidated pectin with amino acid using ultra-low temperature enzymatic method and its evaluation of fat mimic characteristics [J]. Food Hydrocolloids. 2022, 125: 107454. （中科院JCR1区）
4. Bingqing Huang&, Zhigang Zhang&, Nengshui Ding&, Yuanhong Zhuang, Guoguang Zhang, Peng Fei*. Preparation of acylated chitosan with caffeic acid in non-enzymatic and enzymatic systems: Characterization and application in pork preservation [J]. International Journal of Biological Macromolecules. 2022, 194: 246-253.（中科院JCR1区）
5. Bingqing Huang&, Zhigang Zhang&, Nengshui Ding&, Bingli Wang, Guoguang Zhang, Peng Fei*. Investigation of the pectin grafting with gallic acid and propyl gallate and their antioxidant activities, antibacterial activities and fresh keeping performance [J]. International Journal of Biological Macromolecules. 2021, 190: 343-350.（中科院JCR1区）
6. Pengkai Wang&, Peng Fei&, Chunxia Zhou*, Pengzhi Hong*. Stearic acid esterified pectin: Preparation, characterization, and application in edible hydrophobic pectin/chitosan composite films [J]. International Journal of Biological Macromolecules. 2021, 186: 528-534.（中科院JCR1区）
7. Fansen Zeng&, Haisheng Zeng&, Yanqi Ye, Shiyu Zheng, Yuanhong Zhuang, Jingna Liu, Peng Fei*. Preparation of acylated blueberry anthocyanins through an enzymatic method in an aqueous/organic phase: effects on their colour stability and pH-response characteristics [J]. Food & Function. 2021, 12(15): 6821-6829. （中科院JCR2区）
8. Pengkai Wang&, Peng Fei&, Chunxia Zhou*, Pengzhi Hong*. Preparation of acylated pectins with phenolic acids through lipase-catalyzed reaction and evaluation of their preservation performance [J]. LWT-Food Science and Technology, 2021, 147: 111615. （中科院JCR1区）
9. Jingna Liu, Tielong Wang, Bingqing Huang, Yuanhong Zhuang, Yonghua Hu, Peng Fei*. Pectin modified with phenolic acids: Evaluation of their emulsification properties, antioxidation activities, and antibacterial activities [J]. International Journal of Biological Macromolecules. 2021, 174, 485-493. （中科院JCR1区）
10. Guoguang Zhang, Bingqing Huang*, Chenmin Zheng, Qiaoling Chen, Peng Fei*. Investigation of a Lipase-Catalyzed Reaction between Pectin and Salicylic Acid and Its Isomers and Evaluation of the Emulsifying Properties, Antioxidant Activities, and Antibacterial Activities of the Corresponding Products [J]. Journal of Agricultural and Food Chemistry. 2020, 69(4): 1234-1241. （中科院JCR1区）
11. Jie Cai*, Die Zhang, Wen-Ping Ding*, Zhen-Zhou Zhu, Guo-Zhen Wang, Jing-Ren He, Hai-Bo Wang, Peng Fei*, Tian-Lei Si. Promising Rice-Husk-Derived Carbon/Ni(OH)2 Composite Materials as a High-Performing Supercapacitor Electrode [J]. ACS Omega, 2020, 5(46), 29896–29902. （中科院JCR3区）
12. Yanqi Ye, Fansen Zeng, Meiqing Zhang, Shiyu Zheng, Jie Li, Peng Fei*. Hydrophobic edible composite packaging membrane based on low-methoxyl pectin/chitosan: Effects of lotus leaf cutin [J]. Food Packaging and Shelf Life, 2020, 26, 100592. （中科院JCR2区）
13. Guoguang Zhang, Chenmin Zheng, Bingqing Huang, Peng Fei*. Preparation of acylated pectin with gallic acid through enzymatic method and their emulsifying properties, antioxidation activities and antibacterial activities [J]. International Journal of Biological Macromolecules, 2021, 184, 198-204. （中科院JCR1区）
14. Peng Fei*, Fansen Zeng, Shiyu Zheng, Qiaoling Chen, Yonghua Hu, Jie Cai*. Acylation of blueberry anthocyanins with maleic acid: Improvement of the stability and its application potential in intelligent color indicator packing materials [J]. Dyes and Pigments. 2021, 184: 108852. （中科院JCR2区）
15. Jie Cai, Fansen Zeng, Shiyu Zheng, Xiaoxue Huang, Jingyi Zhang, Ping Zhang, Peng Fei*. Preparation of Lipid-Soluble Bilberry Anthocyanins through Acylation with Cinnamic Acids and their Antioxidation Activities [J]. Journal of Agricultural and Food Chemistry. 2020, 68, 7467−7473. （中科院JCR1区）
16. Pengkai Wang, Zhouyi Xiong**, Peng Fei&, Jie Cai, Noman Walayat, Hanguo Xiong*. An approach for compatibilization of the starch with poly(lactic acid) and ethylene-vinyl acetate-glycidyl-methacrylate [J]. International Journal of Biological Macromolecules, 2020, 161: 44-58. （中科院JCR1区）
17. Jingna Liu, Yuanhong Zhuang, Yonghua Hu, Shan Xue, Hui Li, Lian Chen, Peng Fei*. Improving the color stability and antioxidation activity of blueberry anthocyanins by enzymatic acylation with p-coumaric acid and caffeic acid [J]. LWT-Food Science and Technology, 2020, 130, 109673. （中科院JCR1区）
18. Yuanhong Zhuang, Jinna Liu, Jianfu Chen, Peng Fei*. Modified pineapple bran cellulose by potassium permanganate as a copper ion adsorbent and its adsorption kinetic and adsorption thermodynamic [J]. Food and Bioproducts Processing, 2020, 122: 82-88. （中科院JCR2区）
19. Ziling Teng, Chunlu Ye, Chenmin Zheng, Fan Chen, Yiya Li, Sili Wen, Jie Cai, Peng Fei*. Layer-by-layer self-assembly of Ce-doped titanate nanotube-based hybrid coating on bamboo fibre materials for flame retardancy and thermostability [J]. Polymer Degradation and Stability, 2019, 168: 108950. （中科院JCR2区）
20. Peng Fei*, Zhengli Guo, Chunlu Ye, Ziling Teng, Qiaoling Chen, Guoguang Zhang, Yuanhong Zhuang, Wenqiang Lai, Hanguo Xiong*, Jie Cai*. The enhancement of the flame retardance of bamboo fibre/HDPE composites: Cerium doped H2Ti2O5·H2O nanotubes effects [J]. Construction and Building Materials, 2019, 201: 728-735. （中科院JCR1区）
21. Chenmin Zheng, Sili Wen, Ziling Teng, Chunlu Ye, Qiaoling Chen, Yuanhong Zhuang, Guoguang Zhang, Jie Cai, Peng Fei*. Formation of H2Ti2O5·H2O nanotube-based hybrid coating on bamboo fibre materials through layer-by-layer self-assembly method for an improved flame retardant performance [J]. Cellulose, 2019, 26(4), 2729–2741. （中科院JCR2区）
